1·Cixin moulin rouge red wine is very pure, pure and fresh smell ruby colour is pure tannin and fruit flavor aroma.
此款红磨坊干红葡萄酒具有非常纯正的红宝石颜色，气味清新、并有纯正丹宁酸及果味芳香。
2·The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.
尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。
3·How wonderful the flavor, the aroma of her kitchen, her stories as she prepared the meal, her Christmas Rolls!
她厨房里的香味，圣诞卷饼的味道，她做菜时讲的故事，那一刻多么美妙！
4·Kraft said it was releasing a version with 37 percent less sodium, but when it tried to eliminate an additional 3 percent, consumer testers failed it on flavor, texture and aroma.
卡夫公司称它正要发布一种减少了37%钠的改良品种，但是当它试图再减去另外的3%时，试吃者给它的滋味、口感和香味打了不及格。
5·The non-brewed sauces take only two days to make and are often opaque with a harsh flavor and chemical aroma.
而酸水解法只需两天，成品往往具有刺激性的味道、不透明和明显的化学香气。
6·The porous nature of an oak barrel allows some evaporation and oxidation to occur in wine, to concentrate its flavor and aroma compounds.
橡木桶的多孔性使得酒中可以进行一些蒸发及氧化反应，以增加影响风味和香味的化合物的浓度。
7·The "stinking rose" — the name derives from Greek and Roman antiquity — offers far more than its characteristic flavor and aroma; garlic may help protect you against heart disease.
“散发着恶臭的玫瑰”——大蒜的名字源自希腊和罗马的古谚——但抛开它的独特香气和风味来看，大蒜能帮助你免受心脏疾病的困扰。
8·Eat what's in season - it's less expensive and the flavor and aroma of a fresh tomato is worth the wait.
吃些时令的瓜果蔬菜-又便宜又好吃又新鲜的西红柿难道不值得等待么？
9·With flavor and aroma of baking, after drinking halls.
带焙火的韵味与香气，饮后令人回味无穷。
10·Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。